Hip Pop

Founded in 2019 by Emma and Kenny on a farm in Cheshire, Hip Pop was born out of a personal struggle with stomach issues. When Kenny discovered kombucha during his time living in America, Emma showed him how to make it for himself, resulting in life-changing improvements for his gut health. From there, a passion project turned into a successful business driven by one simple goal: Taste good, Do good. We pride ourselves on being transparent about what goes into each can of Hip Pop. No artificial additives or sweeteners – just honest ingredients in the hands of our highly qualified brewing team, to create truly authentic beverages that not only taste good but do good for you too.