MOONDUST: Coconut, Chamomile, Apple Pieces, Rosehip, Mallow Flowers, Ashwagandha, Lime Leaves, Jasmine Blossom, Lavender, Natural Flavouring.
PICNIC: Hibiscus, Rosehip, Lemongrass, Lime Peel, Freeze-dried Strawberry, Blackberry Leaves, Elderflower, Rose Petals.
DISCO: Chinese Green Tea, Sumac Berries, Apple Pieces, Rosehip, Freeze-dried Raspberry, Freeze-dried Cranberry, Sunflower Petals, Orange Peel, Blue Cornflowers, Natural Flavouring.
SPRING WALK:Fennel, Dandelion Leaves, Nettle, Lemon Myrtle, Lemon Verbena, Rosemary, Peppermint.
SPICE ME UP: Rooibos, Spices (Cinnamon, Ginger, Black Peppercorns, Cardamom, Cloves, Chili), Natural Flavouring.

PINK RODEO: Rosehip, Apple Pieces, Hibiscus, Freeze-dried Rhubarb), Orange Peel, Raspberry Pieces, Red Cornflowers, Stevia, Natural Flavouring.
LAVA LAMP: Apple Pieces, Juniper Berries, Rosehip, Hibiscus, Beetroot, Blackcurrant Leaves, Freeze-dried Blueberry, Lavender, Elderberries, Mallow Flowers, Rose Petals, Orange Peel, Natural Flavouring.
IT'S A DATE: Chinese Sencha Green Tea, Chinese Jasmine Green Tea, Chinese White Tea, Rose Petals, Freeze-dried Peach, Natural Flavouring.
4:59: Rooibos, Roasted Dandelion Root, Fenugreek, Sunflower Petals, Natural Flavourings.
SUMMER CAMP: Sri Lankan Black Tea, Cocoa Nibs, Cocoa Shells, Safflower, Natural Flavouring.

Heat 250ml of water to 100° C for black and herbal teas (80° C for green and white teas) and steep tea for 3 minutes.